Incoming (Beans) 100% Organic - Premium Blend

Tasting notes

Chocolate / Walnut / spice

Altitude

1600 - 2200 masl

Origin

Sol Y Cafe Peru

Capucas Honduras

Process

Washed

Semi-Washed

Varietals

Various

Cafetière Recipe

Dose | 15g

Water | 250g

Time 5 mins

Espresso Recipe

Dose // 18g

Yield // 50g

Time // 28-30secs

Our signature, organic espresso blend has been a longstanding commitment to outstanding ethical and sustainable coffee.

Incoming was born at the outset in an assured attempt to represent the best of

'certified organic' coffees from around the world in an accessible espresso blend.

Strength of character and spice from the Honduran coffee work incredibly well against its sweet Peruvian counterpart.

We roast both single-origins separately to bringing out the perfect characteristics from each one for a complex espresso with a medium-to-full body.

The result is a dominant chocolate and nut flavour, balanced out by citrus notes with a hint of spice. When combined with milk, walnut and chocolate notes prevail and the complexity is replaced with a smooth, well-rounded sweet chocolate aftertaste.