Collection: Our Current Coffees - Available in Ground or Bean.

Reveille:

Tasting notes

HAZELNUT - LIQUORICE - DARK CHOCOLATE

Origin

Santos Brazil

Suarez Colombia Lambayeque | Peru

Dak Lak Vietnam

A coffee that is firmly ahead of the pack, Reveille delivers on flavour and strength without the bitterness associated with darkly roasted traditional Italian coffees.

This blend of sweet coffees from South America has been mixed with a small portion of bold, nutty beans from Vietnam to create a flavour profile for those who don't like too much acidity in their coffee.

It has tons of body, is sweet and clean and has a positive "real coffee"

The roast is developed to just before second crack to give the coffee maximum body. You'll find it smooth and strong and when combined with milk the espresso becomes nutty and satisfying with a lot of chocolate and liquorice-like syrup flavour.

We've developed a coffee that will get you through even the hardest hours, at work or out on the trails. This coffee will get up and at it or get you home at the end of a long hard day.

Incoming:

Tasting notes

CHOCOLATE - WALNUT - SPICE

Origin

Sol Y Cafe Peru

Capucas Honduras

 Our signature, organic espresso blend has been a longstanding commitment to outstanding ethical and sustainable coffee.

Incoming was born at the outset in an assured attempt to represent the best of

'certified organic' coffees from around the world in an accessible espresso blend.

Strength of character and spice from the Honduran coffee work incredibly well against its sweet Peruvian counterpart.

We roast both single-origins separately to bringing out the perfect characteristics from each one for a complex espresso with a medium-to-full body.

The result is a dominant chocolate and nut flavour, balanced out by citrus notes with a hint of spice. When combined with milk, walnut and chocolate notes prevail and the complexity is replaced with a smooth, well-rounded sweet chocolate aftertaste.

Incoming:

Tasting notes

BERRIES - DARK CHOCOLATE - CARAMEL

Origin

Daterra Estate Brazil

La Albania Colombia

Café Femenino Peru 

A blend made for the adventurer inside all of us.

Fruity and full-bodied with a burst of berry acidity, dark chocolate, and a caramel finish.

A unique blend of three exceptional Latin American coffees from the award-winning Daterra Estate in Brazil, La Albania in Colombia, and a cooperative from the Café Femenino Foundation in Northern Peru.

This full-bodied, complex espresso has berry acidity with dark chocolate notes. When combined with milk, the Full Send blend becomes a sweet, juicy beverage.

We love it as espresso with its juicy sweetness also complimenting a tasty Aeropress brew, both recipes are right here to follow along.

The slow and gentle roast-profile focuses on superb control of the development stage, maximising flavour and drawing on the beans' natural characteristics to produce a highly complex, delicious, and satisfying coffee.

Down Time (Stand Easy):

Stand easy with our down time CBD Coffee,

a mellow brew that tastessublime but takes the edge off of life!

This is the perfect pre bed coffee, or the under pressure woosah in a cup!

We love it with milk and honey but it’s all about whatever works for you!

Colombian Excelso blend:

Ground – The Ground Coffee contains 100MG of Cannabidiol Isolate

Bags – x10 bags per pack each bag contains 16MG of Cannabidiol Isolate

Warning: Keep out of reach of children. Do not use if you are pregnant or breast feeding. Do not use if you are taking medication. This product should not be used as a substitute for a varied diet. This product is not intended to treat, diagnose, cure or prevent any disease.