Reveille (Beans)

Tasting notes

Hazelnut / Liquorice / Dark chocolate

Altitude

800 - 1850 masl

Origin

Santos Brazil

Suarez Colombia Lambayeque | Peru

Dak Lak Vietnam

Process

Washed & P. Natural

Varietals

Various

Cafetière Recipe

Dose 15g

Water | 250g

Time 5 mins

Espresso Recipe

Dose 18g

Yield | 50g

Time 24 - 26 secs

A coffee that is firmly ahead of the pack, Reveille delivers on flavour and strength without the bitterness associated with darkly roasted traditional Italian coffees.

This blend of sweet coffees from South America has been mixed with a small portion of bold, nutty beans from Vietnam to create a flavour profile for those who don't like too much acidity in their coffee.

It has tons of body, is sweet and clean and has a positive "real coffee"

The roast is developed to just before second crack to give the coffee maximum body. You'll find it smooth and strong and when combined with milk the espresso becomes nutty and satisfying with a lot of chocolate and liquorice-like syrup flavour.

We've developed a coffee that will get you through even the hardest hours, at work or out on the trails. This coffee will get up and at it or get you home at the end of a long hard day.