Full Send (Beans)

Tasting notes:

Berries / Dark Chocolate / Caramel

Altitude:

1200 - 1800 masl

Origin:

Daterra Estate Brazil

La Albania Colombia

Café Femenino Peru

Process:

Washed & Natural

Varietals:

Various

Aeropress Recipe:

Dose 15g

Water 100g to brew

Water 200g post-brew

Espresso Recipe

Dose 18g

Yield | 50g

Time 30 - 32 secs

A blend made for the adventurer inside all of us.

Fruity and full-bodied with a burst of berry acidity, dark chocolate, and a caramel finish.

A unique blend of three exceptional Latin American coffees from the award-winning Daterra Estate in Brazil, La Albania in Colombia, and a cooperative from the Café Femenino Foundation in Northern Peru.

This full-bodied, complex espresso has berry acidity with dark chocolate notes. When combined with milk, the Full Send blend becomes a sweet, juicy beverage.

We love it as espresso with its juicy sweetness also complimenting a tasty Aeropress brew, both recipes are right here to follow along.

The slow and gentle roast-profile focuses on superb control of the development stage, maximising flavour and drawing on the beans' natural characteristics to produce a highly complex, delicious, and satisfying coffee.